Description
Microwave Vacuum Dryer Features: 1. It offers significant advantages in extending the shelf life of food. 2. It effectively maintains the shape, color, nutritional content, and aroma of the material—important characteristics for health product production. 3. Under vacuum conditions, the water evaporates at a low temperature, achieving low-temperature drying. 4. It improves drying efficiency and product quality. 5. It is faster and more efficient than traditional heating methods. 6. PLC control panel can be optional. Technical Parameters: Model BK-MVD60 Capacity 4~5kg/h Vacuum Pressure 0.08~0.1Mpa Power 6KW Power Supply Standard: AC380V, 50/60Hz; Optional: AC220V, 50/60Hz(3-phase) Product Size(W*D*H) 1450*1350*1650mm Net Weight 500kg Packing Size(W*D*H) 1550*1450*1750mm Gross Weight 580kg
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Available Through Applied Physics
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Applied Physics portfolio: Medical
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