Regulation on Using Hypochlorous Acid in Food Contact

By |2021-01-05T12:51:51-07:00November 16th, 2020|

Summary of United States Regulation on Using Hypochlorous Acid in Food Contact FDA Food Contact Notification 1811 - Hypochlorous Acid at 60 ppm used with Produce, Fish & Seafood, Meat and Poultry Sanitation  Hypochlorous Acid may be used as an anti-microbial agent in processing facilities at up to 60 ppm for use in process [...]