Microwave vacuum dryers are primarily used for dehydrating agricultural and sideline products, health products, foods, medicinal materials, fruits and vegetables, chemical raw materials, and heat-sensitive wood. They are also suitable for low-temperature concentration, crystallization dehydration, and drying of enzyme preparations for chemical products; vacuum extraction of Chinese herbal medicines; and are ideal for use in laboratories at research institutions and universities.
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Microwave Vacuum Dryer
Features:
1. It offers significant advantages in extending the shelf life of food.
2. It effectively maintains the shape, color, nutritional content, and aroma of the material—important characteristics for health product production.
3. Under vacuum conditions, the water evaporates at a low temperature, achieving low-temperature drying.
4. It improves drying efficiency and product quality.
5. It is faster and more efficient than traditional heating methods.
6. PLC control panel can be optional.
Technical Parameters:
Model
BK-MVD60
Capacity
4~5kg/h
Vacuum Pressure
0.08~0.1Mpa
Power
6KW
Power Supply
Standard: AC380V, 50/60Hz; Optional: AC220V, 50/60Hz(3-phase)
Product Size(W*D*H)
1450*1350*1650mm
Net Weight
500kg
Packing Size(W*D*H)
1550*1450*1750mm
Gross Weight
580kg
| Model | BK-MVD60 |
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