Food Freeze Dryer

Food Freeze Dryer Application: 1. Food Preservation: Freeze drying is used to extend the shelf life of various food products, including fruits, vegetables, meats, and dairy, by removing moisture and preventing microbial growth. 2. Space Food: Freeze-dried foods are commonly used in space exploration due to their lightweight and long shelf life, ensuring astronauts have nutritious meals during missions. 3. Emergency Food: Freeze-dried food is a popular choice for emergency food storage because it remains edible for an extended period and requires minimal storage space. 4. Outdoor Activities: Freeze-dried meals are lightweight and convenient for hikers, campers, and backpackers, providing a source of nutrition while on outdoor adventures. 5. Ready-to-Eat Meals: Freeze-dried ingredients are used in the production of instant soups, noodles, and other ready-to-eat meals that require only hot water for preparation. 6. Dietary Supplements: Some dietary supplements, such as vitamins and probiotics, are freeze-dried to maintain their potency and ensure accurate dosing. 7. Pet Food: Freeze-dried pet food products are available, offering a convenient and nutritious option for pet owners.   Product Advantage 1. Aerospace-grade aluminum alloy partition material, good temperature uniformity. 2. High-efficiency mixed refrigerant medium with a lower freezing point and a higher boiling point, high heat exchange efficiency, and a long service life. 3. Optimization control algorithm for drying curves, allowing control of product heating rate and vacuum level during the drying stage. 4. Professional gas flow guidance design and control technology, strong water capturing capability, and high drying efficiency. 5. Industrial-grade embedded touchscreen + dedicated SH-HPSC-III modular controller, stable and reliable system, high control accuracy. 6. Professionally designed FD-MANAGER control system, capable of saving multiple sets of process formulas and adjusting processes in real-time during drying, enhancing process optimization. 7. Flexible manual + automatic control modes, manual mode for process experimentation, automatic mode for batch production. 8. Precise sensor calibration function to ensure the accuracy of process parameters during long-term use. 9. User-level and password settings for operation management with differentiated permissions. 10. Optional powerful upper computer control system, capable of recording, storing operational data, curves, and alarm records for up to ten years, improving product traceability; also convenient for observation, operation, and fault diagnosis. 11. Customization available based on user requirements.   Parameter: Model BK-FFD5 BK-FFD10 BK-FFD20 BK-FFD30 BK-FFD50 BK-FFD100 BK-FFD200 Freeze Drying Area 5.1m2 10.2m2 21m2 30.3m2 50m2 100m2 200m2 Vacuum Level ≤10Pa Cold Trap Temperature ≤-55℃ Maximum ice capacity(kg/B) 80 160 320 480 800 1600 3200 Shelf Temperature Range(℃) -40～+90 -40～+90 -45～+90 -45～+90 RT～+90 RT～+95 RT～+95 Shelf Size (mm) 1650*624 1650*624 1750*936 1750*1248 2930*1248 5800*1200 12000*1200 Number of Shelf Layers(pcs) 5+1 10+1 13+1 14+1 14+1 15+1   15+1 Loadable Materials(kg) 50～75 100～150 200～300 300～450 500～750 1000～1500 2000～3000 Pre-freezing method In-situ freeze-drying In-situ freeze-drying In-situ freeze-drying In-situ freeze-drying Freezing chamber + 2 material carts Freezing chamber + 4 material carts Freezing chamber + 8 material carts Dimensions(mm) 2500*1800*2400 3200*1800*2400 4300*2500*2500 6000*2300*2700 10000*2750*3000; 3000*1800*2400; 1900*2000*2400 10000*2750*3000; 3000*1800*2400; 1900*2000*2400 13000*2750*3000; 3000*1800*2400 1900*2000*2400; Power Supply AC380V  50Hz Overall Power 24kw 45kw 60kw 90kw 120kw 200kw 300kw