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Regulation on Using Hypochlorous Acid in Food Contact

By |2021-01-05T12:51:51-07:00November 16th, 2020|

Summary of United States Regulation on Using Hypochlorous Acid in Food Contact FDA Food Contact Notification 1811 - Hypochlorous Acid at 60 ppm used with Produce, Fish & Seafood, Meat and Poultry Sanitation  Hypochlorous Acid may be used as an anti-microbial agent in processing facilities at up to 60 ppm for use in process [...]

Decontamination Dry Fogger, Q&A

By |2020-09-24T13:02:49-06:00September 16th, 2020|

Decontamination Using Dry Foggers, Q&A If we decontaminate an area including corridors and rooms, which can be fully isolated, but is larger than 287 m3 ( each room is about 40m3), can we guarantee accepted levels of sanitization with multiple cycles? You would refill and restart as needed, until area sanitize is complete. [...]

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